Highlights Include:
From: $7,997 per person | single supplement $1,667
10 days
Tour Dates: December 2 – 11, 2026
Step into the enchantment of Scandinavia’s Christmas markets and savor its seasonal culinary treasures. This specially designed group tour brings together the most iconic sights, immersive experiences, and festive flavors the region has to offer. Every detail has been thoughtfully planned! It’s the ideal blend of holiday shopping, city exploration, and gourmet discovery — all wrapped in the warm, cozy charm of the season.
Your hosts for this tour are: Teena Anderson – butcher shop owner, TV chef & Nordic cooking instructor; Patrice Johnson – food and culture writer, cookbook author, and Nordic food instructor; Carstens Smith – food writer and Program Coordinator at Norway House.